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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Voices in Foodservice: The benefits of volunteering

  • April 11, 2017
  • Featured Posts, Interview, Video

Two prominent members of the Chefs de Cuisine of California talk about the importance and benefits of using their skills to make the world a better place.

CCAC Los Angeles Chapter President Chef Robert Phillips and Chef Bob Higgins explain how “doing good” is also good for the entire industry!

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