Making turkey products with lower sodium continues to be in high demand among restaurant and foodservice operators. But keeping sodium in check and producing moist consistent turkey is a balancing act!
Enter Foster Farms R&D gurus Tim McConnell and Dennis Crenwelge. In this Wing It Podcast, Tim and Dennis chat with podcast host Chef Andrew Hunter about the ups and downs of lower sodium.
Balancing salt also comes with goals of maintaining shelf life, food safety and consistently moist turkey. Fortunately there are a few all-natural tricks up the meat scientists’ sleeves.