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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Turkey hash sandwich adds an Asian flair

  • May 11, 2017
  • Featured Posts, Interview, Recipe

Jon Black of Missoula, Montana’s popular Uptown Diner brings a lemon grass zing to his Asian Turkey Hash Sandwich… a Best in the West Menu Creation Contest winner during the Northwest Foodservice Show.

Our judge, Chef Andrew Hunter, explains why he selected the sandwich and how he re-interpreted the recipe so it could be tested in the limited facilities we have available during the show.

Congrats to Jon!

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