This Turkey Banh Mi sandwich rides on the wave of the traditional version that’s been a menu favorite in recent years. So, chef Andrew Hunter re-imagined the Asian classic using those ends-and-pieces of roasted Nature’s Ridge Turkey Breast you have leftover after making lots of sandwiches in the deli!
Andrew’s version is always a big hit at our food shows… which qualifies it as a certified Rediscover Turkey Hall of Fame honoree!
Listen in as Chef Andrew Hunter explains how it’s all done in this Wing It! podcast.
