Congratulations to Wedgewood Weddings for winning the Purse Award and KitchenAid Commercial Champ during the 2018 Culinary Clash… all in support of culinary education through the California Restaurant Association Foundation! […]
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MENU Amuse Bouche – “Cherry Coke and tequila glazed shrimp with pineapple mango salsa and fried plantains. Entrée – Pan-seared Foster Farms Herb Turkey Tenderloin with Simply Cranberry and Simply […]
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