Congratulations to Urban Plates for winning the Ecolab Award during the 2018 Culinary Clash… all in support of culinary education through the California Restaurant Association Foundation! Here’s a quick video summary […]
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MENU Amuse Bouche – Pan fried flourless chocolate cake topped with melted white chocolate, a fresh raspberry, and an edible orchid. Entrée –”Thanksgiving Sushi” using Foster Farms Turkey Tenderloin, yam […]
read more2016 Culinary Clash | Urban Plates
Menu: Team UP developed a twist on the traditional coq au vin with a “Coke”-au-vin. The dish came with roasted organic vegetables and braised lollipop kale. Award: KitchenAid Commercial Equipment Award, safeTstep […]
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