You know an idea is a “thing” when Harvard Business School commissions a study. An often-quoted Harvard research project claims positive Yelp reviews can increase sales by up to nine percent! The […]
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Getting caught up in restaurant stunts, fads and trends
Many restaurateurs are always looking for the next big thing to drive traffic for the long haul. Hey, who doesn’t want to catch the next culinary wave before it becomes “a […]
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What’s in and what’s out with burgers
The poor cheeseburger. According to a recent survey by research company Mintel, the term “cheeseburger” has fallen by 15 percent on restaurant menus since 2012. Cheeseburgers are a tired concept — […]
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Best in the West: Future of school foodservice
Below is part 2 of our visit with Turlock Unified School District. Child Nutrition Director Scott Soiseth talks about lessons learned in promoting a fresh and healthy menu. And looks towards […]
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