Congratulations to Specialty Restaurants for winning Best Bite Champ Award during the 2018 Culinary Clash… all in support of culinary education through the California Restaurant Association Foundation! Here’s a quick […]
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2017 Culinary Clash | Specialty Restaurants
MENU Amuse Bouche – Foster Farms Turkey Tenderloin Meatballs with a Cherry Coke Asian BBQ Sauce. Entrée – Buttermilk Brined Fried Foster Farms Turkey Tenderloin and Waffles with Brûléed Maple […]
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2016 Culinary Clash | Specialty Restaurants
Menu: Team SRC cooked up a Moroccan spiced chicken paillard alongside Cherry Coke braised peaches and figs with an arugula garnish. Awards: Ecolab Champ, People’s Choice Award.
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