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Menu
  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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October 16, 2018 Featured Posts, Menu Renovation, Recipe No Comments

Here’s a way to upgrade your popular reuben sandwich

We prepare many twists on popular sandwiches during food shows.  Here’s one of the most popular of all… a Turkey Pastrami Reuben, as re-imagined by Chef Andrew Hunter. Listen in […]

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summer camp food
June 8, 2018 Best in the West, Featured Posts, Hall of Fame, Interview No Comments

Aldersgate raises summer camp food to new level

Summer camp food is a lot more than hot dogs and trail mix at Aldersgate Camps and Resorts in Turner, Oregon! Snuggled within a 40-acre forest, Aldersgate is a year-round […]

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classic cubano sandwich using turkey
June 6, 2018 Featured Posts, Hall of Fame, Recipe No Comments

Classic Cubano sandwich does turkey twist for the Hall of Fame!

The classic Cubano sandwich gets a new twang by swapping the traditional pork ingredients with turkey.  End result… an even tastier California Cubano! And the sandwich’s popularity has designated it […]

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April 30, 2018 Events, Featured Posts, Northwest Food Show No Comments

Northwest Food Show highlights, contests and more!

Once again, we were honored to have culinary students from Portland’s Cleveland High School join us in the Foster Farms booth.  This year we had the added twist of three […]

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Rediscover Turkey Hall of Fame
March 1, 2018 Featured Posts, Menu Renovation, Recipe No Comments

Upgrade your reuben sandwich this St. Patrick’s Day!

Want to serve an alternative to corned beef and cabbage this St. Patrick’s Day?  Try building a traditional reuben sandwich using turkey pastrami. It’s a lean and delicious option your […]

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September 25, 2017 Featured Posts, Podcast, Recipe No Comments

Alabama turkey barbecue… new spin on authentic sandwich

Barbecue fanatics will love this Alabama-inspired barbecue sandwich with a savory white sauce.  It was a hit during the recent Western Foodservice and Hospitality Show where Chef Andrew Hunter offered […]

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May 4, 2017 Best in the West, Featured Posts, Recipe, Video No Comments

Turkey Cherry Bomb sandwich offers a sweet zing!

One of our recent Best in the Northwest Menu Creation winners was inspired by a sandwich from the Oregon Deli Company in Portland.  Chef Andrew Hunter describes his interpretation of the Turkey […]

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December 5, 2016 Best in the West, Featured Posts, Interview, Video No Comments

Erik’s DeliCafé is sprouting in more ways than one!

Erik Johnson had no idea his business would sprout into today’s popular Erik’s DeliCafé when he bought a small bakery in Scott’s Valley, Calif. 43 years ago. And we mean literally sprouted! […]

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