We prepare many twists on popular sandwiches during food shows. Here’s one of the most popular of all… a Turkey Pastrami Reuben, as re-imagined by Chef Andrew Hunter. Listen in […]read more
Aldersgate raises summer camp food to new level
Summer camp food is a lot more than hot dogs and trail mix at Aldersgate Camps and Resorts in Turner, Oregon! Snuggled within a 40-acre forest, Aldersgate is a year-round […]read more
Classic Cubano sandwich does turkey twist for the Hall of Fame!
The classic Cubano sandwich gets a new twang by swapping the traditional pork ingredients with turkey. End result… an even tastier California Cubano! And the sandwich’s popularity has designated it […]read more
Northwest Food Show highlights, contests and more!
Once again, we were honored to have culinary students from Portland’s Cleveland High School join us in the Foster Farms booth. This year we had the added twist of three […]read more
Upgrade your reuben sandwich this St. Patrick’s Day!
Want to serve an alternative to corned beef and cabbage this St. Patrick’s Day? Try building a traditional reuben sandwich using turkey pastrami. It’s a lean and delicious option your […]read more
Alabama turkey barbecue… new spin on authentic sandwich
Barbecue fanatics will love this Alabama-inspired barbecue sandwich with a savory white sauce. It was a hit during the recent Western Foodservice and Hospitality Show where Chef Andrew Hunter offered […]read more
Turkey Cherry Bomb sandwich offers a sweet zing!
One of our recent Best in the Northwest Menu Creation winners was inspired by a sandwich from the Oregon Deli Company in Portland. Chef Andrew Hunter describes his interpretation of the Turkey […]read more
Erik’s DeliCafé is sprouting in more ways than one!
Erik Johnson had no idea his business would sprout into today’s popular Erik’s DeliCafé when he bought a small bakery in Scott’s Valley, Calif. 43 years ago. And we mean literally sprouted! […]read more