We go through lots of turkey when providing samples to folks at food shows. Perhaps you find yourself like we do with small ends and pieces of perfectly good turkey […]read more
Here’s a way to upgrade your popular reuben sandwich
We prepare many twists on popular sandwiches during food shows. Here’s one of the most popular of all… a Turkey Pastrami Reuben, as re-imagined by Chef Andrew Hunter. Listen in […]read more
Panzanella Bread Salad: Turning “ends and pieces” into gold
Listen to the Wing It! podcast at right. And check out the quick prep video below. Those “ends and pieces” you’re left with after slicing pre-cooked turkey roasts for sandwiches […]read more
Turkey Banh Mi sandwich reinvented with “ends and pieces”
This Turkey Banh Mi sandwich rides on the wave of the traditional version that’s been a menu favorite in recent years. So, chef Andrew Hunter re-imagined the Asian classic using […]read more
Classic Cubano sandwich does turkey twist for the Hall of Fame!
The classic Cubano sandwich gets a new twang by swapping the traditional pork ingredients with turkey. End result… an even tastier California Cubano! And the sandwich’s popularity has designated it […]read more
Upgrade your reuben sandwich this St. Patrick’s Day!
Want to serve an alternative to corned beef and cabbage this St. Patrick’s Day? Try building a traditional reuben sandwich using turkey pastrami. It’s a lean and delicious option your […]read more
The skinny on more flavorful turkey salad
Ready to serve a turkey salad with some pizzazz? It’s all in the combination of white and dark meat… and another secret ingredient you might be throwing away! Here’s another […]read more
California Cut is new turkey favorite on menus
We recently rolled out the California Cut, a perfectly portioned turkey tenderloin that can be used in nearly any dish that uses a pork tenderloin. Plus, with all the flavor […]read more
Turkey hash sandwich adds an Asian flair
Jon Black of Missoula, Montana’s popular Uptown Diner brings a lemon grass zing to his Asian Turkey Hash Sandwich… a Best in the West Menu Creation Contest winner during the Northwest Foodservice […]read more
Make it hot… and get an extra buck!
Simplicity is the key ingredient when transforming a classic like the French Dip sandwich into a popular menu item. This French Dip Turkey Sandwich can generate $8.44 in profits. Plus […]read more