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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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October 17, 2018 Featured Posts, Recipe, Video No Comments

French dip without the dip! Yes, you heard that right

We go through lots of turkey when providing samples to folks at food shows.  Perhaps you find yourself like we do with small ends and pieces of perfectly good turkey […]

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October 16, 2018 Featured Posts, Menu Renovation, Recipe No Comments

Here’s a way to upgrade your popular reuben sandwich

We prepare many twists on popular sandwiches during food shows.  Here’s one of the most popular of all… a Turkey Pastrami Reuben, as re-imagined by Chef Andrew Hunter. Listen in […]

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ends and pieces
July 7, 2018 Featured Posts, FULLY COOKED, INSTAGRAM, Podcast, Reverse Salads, TURKEY, Video No Comments

Panzanella Bread Salad: Turning “ends and pieces” into gold

Listen to the Wing It! podcast at right.  And check out the quick prep video below. Those “ends and pieces” you’re left with after slicing pre-cooked turkey roasts for sandwiches […]

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turkey banh mi sandwich
June 7, 2018 Featured Posts, Hall of Fame, Podcast No Comments

Turkey Banh Mi sandwich reinvented with “ends and pieces”

This Turkey Banh Mi sandwich rides on the wave of the traditional version that’s been a menu favorite in recent years.  So, chef Andrew Hunter re-imagined the Asian classic using […]

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classic cubano sandwich using turkey
June 6, 2018 Featured Posts, Hall of Fame, Recipe No Comments

Classic Cubano sandwich does turkey twist for the Hall of Fame!

The classic Cubano sandwich gets a new twang by swapping the traditional pork ingredients with turkey.  End result… an even tastier California Cubano! And the sandwich’s popularity has designated it […]

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Rediscover Turkey Hall of Fame
March 1, 2018 Featured Posts, Menu Renovation, Recipe No Comments

Upgrade your reuben sandwich this St. Patrick’s Day!

Want to serve an alternative to corned beef and cabbage this St. Patrick’s Day?  Try building a traditional reuben sandwich using turkey pastrami. It’s a lean and delicious option your […]

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February 12, 2018 Featured Posts, Kitchen Hint, Menu Renovation, Podcast, Recipe No Comments

The skinny on more flavorful turkey salad

Ready to serve a turkey salad with some pizzazz? It’s all in the combination of white and dark meat… and another secret ingredient you might be throwing away! Here’s another […]

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November 1, 2017 2017 Culinary Clash, Featured Posts, Recipe, Video No Comments

California Cut is new turkey favorite on menus

We recently rolled out the California Cut, a perfectly portioned turkey tenderloin that can be used in nearly any dish that uses a pork tenderloin.  Plus, with all the flavor […]

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May 11, 2017 Featured Posts, Interview, Recipe No Comments

Turkey hash sandwich adds an Asian flair

Jon Black of Missoula, Montana’s popular Uptown Diner brings a lemon grass zing to his Asian Turkey Hash Sandwich… a Best in the West Menu Creation Contest winner during the Northwest Foodservice […]

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January 26, 2017 Featured Posts, Menu Renovation, Podcast, Profit No Comments

Make it hot… and get an extra buck!

Simplicity is the key ingredient when transforming a classic like the French Dip sandwich into a popular menu item. This French Dip Turkey Sandwich can generate $8.44 in profits.  Plus […]

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