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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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ends and pieces
July 7, 2018 Featured Posts, FULLY COOKED, INSTAGRAM, Podcast, Reverse Salads, TURKEY, Video No Comments

Panzanella Bread Salad: Turning “ends and pieces” into gold

Listen to the Wing It! podcast at right.  And check out the quick prep video below. Those “ends and pieces” you’re left with after slicing pre-cooked turkey roasts for sandwiches […]

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reverse salad
July 6, 2018 Featured Posts, Menu Renovation, Reverse Salads No Comments

Reverse Salads will turn profits green

Listen to the Wing It! podcast at right.  And check out the quick prep video below. What the heck are Reverse Salads? First, take half of the lettuce “greens” out […]

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turkey banh mi sandwich
June 7, 2018 Featured Posts, Hall of Fame, Podcast No Comments

Turkey Banh Mi sandwich reinvented with “ends and pieces”

This Turkey Banh Mi sandwich rides on the wave of the traditional version that’s been a menu favorite in recent years.  So, chef Andrew Hunter re-imagined the Asian classic using […]

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classic cubano sandwich using turkey
June 6, 2018 Featured Posts, Hall of Fame, Recipe No Comments

Classic Cubano sandwich does turkey twist for the Hall of Fame!

The classic Cubano sandwich gets a new twang by swapping the traditional pork ingredients with turkey.  End result… an even tastier California Cubano! And the sandwich’s popularity has designated it […]

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January 26, 2018 Featured Posts, Health, Innovation, Menu Renovation, Podcast, Portioning No Comments

Lighter doesn’t necessarily mean smaller portions!

You can have it all with sandwich alternatives that are filling, full of flavor — yet beat down the calories. Chef Andrew spells it out in this Wing It! podcast.  Think reinventing […]

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May 4, 2017 Best in the West, Featured Posts, Recipe, Video No Comments

Turkey Cherry Bomb sandwich offers a sweet zing!

One of our recent Best in the Northwest Menu Creation winners was inspired by a sandwich from the Oregon Deli Company in Portland.  Chef Andrew Hunter describes his interpretation of the Turkey […]

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January 26, 2017 Featured Posts, Menu Renovation, Podcast, Profit No Comments

Make it hot… and get an extra buck!

Simplicity is the key ingredient when transforming a classic like the French Dip sandwich into a popular menu item. This French Dip Turkey Sandwich can generate $8.44 in profits.  Plus […]

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September 9, 2015 Featured Posts, Fun Stuff, Video No Comments

L.A. food show… where the stars hang out

Everybody is a star in Los Angeles… especially at the Western Foodservice and Hospitality Expo. Leading women and men from restaurants, universities, caterers and famous hot dog stands came by […]

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August 29, 2015 Blog, Featured Posts, Menu Renovation, Recipe No Comments

Inspiring ideas from our Best of the West sandwich contest!

From an executive chef at an exclusive Monterey Bay resort to a team of high school culinary students, our first Best of the West Sandwich Contest brought out creative deliciousness […]

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August 26, 2015 Featured Posts, Menu Renovation, Video No Comments

Crunchy Roasted Garlic Turkey Sandwich… From Lovebirds!

Lovebirds Cafe & Bakery is a Pasadena institution known for its amazing sandwiches featuring its scratch-made breads.  The Lovebirds team put its 31 years of know-how to the test by entering […]

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