Foster Farms Area Sales Manager Mark Martin knows from his own experience of managing foodservice operations that quality food ingredients drive success. In fact, high-quality food ingredients have become even […]
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James Decaro: Working with Seattle’s diverse marketplace
Foster Farms Area Sales Manager James Decaro grew up in the Northwest and has an appreciation for how each region around Seattle reflect a unique culture and foodservice experience. And […]
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Mark Staub: Riding the C-store revolution in the Pacific Northwest
Foster Farms sales veteran Mark Staub manages a team of sales reps and brokers in an expansive geography reaching from Alaska to Hawaii and Oregon to South Dakota. Working with […]
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Ivan Holeman: Serving schools, colleges and military in the Northwest
Ivan Holeman grew up on a Nebraska family farm, so it means a lot that Foster Farms focuses on working with local farmers who grow the company’s chickens and turkeys. […]
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Linda Sullivan, school foodservice specialist for Northern California
K-12 schools, colleges and universities often have a tough crowd to please when it comes delivering high quality and healthy food at reasonable prices. In steps Linda Sullivan, one of […]
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Kyle Beth: Grew up in foodservice business
Kyle Beth covers northern California region as the region manager for Foster Farms. In this Meet the Team episode, Kyle talks about how foodservice has always been front and center in his […]
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Jeff Hayman… watching over the Western front
Jeff Hayman is the Western Business Manager for Foster Farms overseeing a 16-person direct sales force from the Rocky Mountains westward. The 30-year foodservice veteran explains how having a direct […]
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Kathleen Romley: the turkey roast heard around Vegas!
In our Meet the Team series, we introduce Kathleen Romley, whose region covers Southern California, Arizona and Las Vegas. Chef Andrew Hunter chats with Kathleen during this special Wing It podcast to learn […]
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