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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Happy restaurant staff
October 11, 2018 Featured Posts, Operations, Podcast No Comments

Happy employees equals… profits!

Let’s face it, running a restaurant or any foodservice operation is often stressful.  Often there is never enough time… to do more… with not enough people! But a happy workplace is […]

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recipe security
September 25, 2018 Featured Posts, Operations, Podcast No Comments

Do you need recipe security?

The hard truth is your signature recipe can easily and legally be stolen!  But there are simple recipe security steps to protect your culinary specialties that go beyond copyrights and […]

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summer camp food
June 8, 2018 Best in the West, Featured Posts, Hall of Fame, Interview No Comments

Aldersgate raises summer camp food to new level

Summer camp food is a lot more than hot dogs and trail mix at Aldersgate Camps and Resorts in Turner, Oregon! Snuggled within a 40-acre forest, Aldersgate is a year-round […]

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February 1, 2018 Featured Posts, Menu Renovation, Podcast No Comments

Relief for menu envy!

Keeping up with the Jones’… or rather Ralph’s Diner down the street… sometimes can get the best of us.  The fear is business might be slipping away because Ralph has […]

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May 26, 2017 Featured Posts, Insights No Comments

Voices in Foodservice: Women rising in industry

Culinary instructors Alexis Higgins and Dr. Eloise Contrell explain that foodservice is propelling women’s careers like no other industries.  From successful entrepreneurs to executive chefs standing toe-to-toe with their male […]

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March 30, 2017 Blog, Featured Posts, Innovation No Comments

Making the world a better place one hot dog at a time!

As a proud longtime partner with Weinerschnitzel, Foster Farms congratulates Farouk Diab on this prestigious award and living the American dream!

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December 5, 2016 Best in the West, Featured Posts, Interview, Video No Comments

Erik’s DeliCafé is sprouting in more ways than one!

Erik Johnson had no idea his business would sprout into today’s popular Erik’s DeliCafé when he bought a small bakery in Scott’s Valley, Calif. 43 years ago. And we mean literally sprouted! […]

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February 2, 2016 Featured Posts, Podcast, Vendors No Comments

Does “we are your partner” mean much to you?

What food product company doesn’t claim they “partner” with their foodservice customers? We get it. Partnership claims are as common as Hollywood awards shows. Lots of drama. And not much […]

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January 20, 2016 Blog, Featured Posts, Fun Stuff, Operations No Comments

Words of wisdom from top restaurateurs

Coming up with a great concept, fabulous location and awesome food have become price of admission to succeed in the restaurant business. But what are some of the difference makers […]

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