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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
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      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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making lower sodium turkey
June 18, 2018 Featured Posts, Food Safety, Health, Podcast No Comments

Turkey’s love-hate relationship with salt

Making turkey products with lower sodium continues to be in high demand among restaurant and foodservice operators.  But keeping sodium in check and producing moist consistent turkey is a balancing […]

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