Congratulations to Lawry’s Restaurants for winning the KitchenAid Commercial Champ Award during the 2018 Culinary Clash… all in support of culinary education through the California Restaurant Association Foundation! Here’s a […]
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MENU Amuse Bouche –“Torched Japanese Scallop Ceviche” Yuzu, cucumber juice, white soy and Ogo. Entrée – “Chai Tea Applewood Smoke Foster Farms Turkey Tenderloin with Urfa Biber Crust” Ingredients: Cherry […]
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