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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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making lower sodium turkey
June 18, 2018 Featured Posts, Food Safety, Health, Podcast No Comments

Turkey’s love-hate relationship with salt

Making turkey products with lower sodium continues to be in high demand among restaurant and foodservice operators.  But keeping sodium in check and producing moist consistent turkey is a balancing […]

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February 12, 2018 Featured Posts, Kitchen Hint, Menu Renovation, Podcast, Recipe No Comments

The skinny on more flavorful turkey salad

Ready to serve a turkey salad with some pizzazz? It’s all in the combination of white and dark meat… and another secret ingredient you might be throwing away! Here’s another […]

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July 13, 2017 Featured Posts, Innovation, Podcast, Portioning No Comments

California Cut, a chef’s best kept turkey secret.

This could be the most creative, flexible and delicious turkey portion you’ve never heard of! We call it the California Cut — perfect for salads, entrées, appetizers and more! Chef […]

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February 11, 2016 Featured Posts, Kitchen Hint, Operations, Podcast No Comments

Raw versus pre-cooked turkey — which should I use?

The trend towards using fresh and local food products in restaurants, cafeterias and other food establishments often begs a secondary question. For the freshest flavor, should raw turkey be used? […]

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