Making turkey products with lower sodium continues to be in high demand among restaurant and foodservice operators. But keeping sodium in check and producing moist consistent turkey is a balancing […]read more
The skinny on more flavorful turkey salad
Ready to serve a turkey salad with some pizzazz? It’s all in the combination of white and dark meat… and another secret ingredient you might be throwing away! Here’s another […]read more
California Cut, a chef’s best kept turkey secret.
This could be the most creative, flexible and delicious turkey portion you’ve never heard of! We call it the California Cut — perfect for salads, entrées, appetizers and more! Chef […]read more
Raw versus pre-cooked turkey — which should I use?
The trend towards using fresh and local food products in restaurants, cafeterias and other food establishments often begs a secondary question. For the freshest flavor, should raw turkey be used? […]read more