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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
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      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Shorten turkey roasting time using these shortcuts

  • June 9, 2018
  • Featured Posts, Hall of Fame, Kitchen Hint, Podcast

Is turkey roasting time using up lots of valuable oven availability?  It doesn’t have to with a little prep and planning.

Chef Andrew Hunter outlines a fast, easy process to cook the thighs and legs separately rather than roasting a whole bird.  These quick shortcuts also help ensure you don’t over-cook or under-cook various turkey cuts.

This simple hint has helped chefs everywhere… a quick answer that warrants it Rediscover Turkey Hall of Fame status!

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