Today’s university students desire fresh, local and healthy food. And San Jose State University is pleased to offer up some truly extraordinary turkey menu items to meet the demand.
Foster Farms collaborated with the creative SJSU culinary team to test out some new ideas that became instant hits on campus. Everything from savory turkey couscous meatloaf to tandoori chicken. Hear the results from the students themselves in the short video below.
Congratulations to SJSU for joining the Foster Farms’ Rediscover Turkey Hall of Fame!