Ingredients

TURKEY
PRODUCE & NUTS
2 cups
Spinach leaves
1/4 cup
Blueberries
1/4 cup
Raspberries
1/4 cup
Walnuts
DRESSING
1/8 cup
Pomegranate juice
1 tbsp.
Olive oil
1 tbsp.
Orange juice
Directions
STEP 1
Place 2 cups spinach leaves on small square plate. Add 2 oz. turkey, ¼ cup blueberries, ¼ cup raspberries and ¼ cup walnuts to each plate.
STEP 2
Drizzle ¼ cup dressing over top and serve.