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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Turkey Vegetable Tempura

Medley of fresh vegetables and fresh Foster Farms Turkey Breast quick fried for a delicious crunchy appetizer. Served with a tangy sauce for dipping.

Profit Potential

Menu Price:
$10.95
Turkey Cost:
$2.22
Other Ingredients:
$1.73
Total Costs:
$3.95 (37%)
Gross Profit:
$7.01

Ingredients

Foster Farms Turkey Signature Carving

TURKEY

4 oz.

Honey Roasted and Smoked Turkey (#6014)

PANKO BREADING

1/2 cup
Panko (Japanese bread crumbs)
1
Egg
1 cup
Canola Oil

DIPPING SAUCE

1/4 cup

Peanut dressing, bottled

1/4 cup

Rice vinegar

VEGETABLES

1/4 cup

Sweet onion, sliced

1 cup

Zucchini, sliced

1/2 cup

Eggplant, sliced

1/3 cup

Broccoli, sliced

1/3 cup

Sweet potato, sliced

Directions

STEP 1
Bring 16 oz. oil to fry temperature over medium to high heat in a high-sided pan (small bubbles appear, but do not boil).
STEP 2
Follow Tempura mix directions according to package. Add Panko and eggs to tempura batter (batter should be fairly thick).
STEP 3
Dip each turkey piece and vegetable into batter. Coat well and place in heated oil to fry until golden on all sides. Place onto paper towel for 1 minute before serving.
STEP 4
Whisk peanut dressing with vinegar for dressing. Serve on side.

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