This recipe makes four servings. Many people associate Reuben sandwiches with corned beef, but turkey has long been considered a great filling for this classic sandwich — and our turkey pastrami just might be the perfect solution!
Profit Potential
Menu Price:
$8.95
Turkey Cost:
$0.96
Other Ingredients:
$1.50
Total Costs:
$2.46 (27%)
Gross Profit:
$6.49
Ingredients
TURKEY
12 oz., sliced
OTHER INGREDIENTS
½ cup
Thousand Island dressing
1 cup
Sauerkraut, drained
4 slices
Swiss cheese
8 slices
Pumpernickel bread
Directions
STEP 1
Heat a grill pan or panini press to medium heat. Spread about a tablespoon of Thousand Island dressing on the top and bottom slices of bread. Pile with turkey, sauerkraut, and Swiss cheese.
STEP 2
Close the sandwich and grill, either on the range or in a press, until the bread is crisped and the cheese is melted, about 3-5 minutes. Slice in half and enjoy warm!