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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
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      • K12 Products & Ideas
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      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Turkey Reuben

turkey reuben sandwich

This recipe makes four servings. Many people associate Reuben sandwiches with corned beef, but turkey has long been considered a great filling for this classic sandwich — and our turkey pastrami just might be the perfect solution!

Profit Potential

Menu Price:
$8.95
Turkey Cost:
$0.96
Other Ingredients:
$1.50
Total Costs:
$2.46 (27%)
Gross Profit:
$6.49

Ingredients

TURKEY

12 oz., sliced

Pre-Sliced Hickory Smoked Turkey Pastrami, Twin Pack (#6869)

OTHER INGREDIENTS

½ cup
Thousand Island dressing
1 cup
Sauerkraut, drained
4 slices
Swiss cheese

8 slices

Pumpernickel bread

Directions

STEP 1
Heat a grill pan or panini press to medium heat. Spread about a tablespoon of Thousand Island dressing on the top and bottom slices of bread. Pile with turkey, sauerkraut, and Swiss cheese.
STEP 2
Close the sandwich and grill, either on the range or in a press, until the bread is crisped and the cheese is melted, about 3-5 minutes. Slice in half and enjoy warm!

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