Foster Farms Logo - RGB - No Tagline - W

FOODSERVICE SOLUTIONS

Facebook-f Instagram Pinterest
  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
Menu
  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
NEED CN LABELS?

Turkey Portobello Melt

foster farms turkey

Roasted turkey breast on focaccia bread with marinated, grilled portobello mushrooms and buffalo mozzarella. Served warm with an aioli spread of sundried tomatoes, fresh basil, parsley and garlic.

Profit Potential

Menu Price:
$9.95
Turkey Cost:
$1.41
Other Ingredients:
$3.28
Total Costs:
$4.69 (43%)
Gross Profit:
$6.26

Ingredients

Foster Farms Turkey Signature Carving

TURKEY

6 oz.

Oil Browned Turkey Breast, shaved thinly (6705)

MARINADE

1/2 oz.
Red wine
1 tbsp.
Balsamic vinegar
1/4 tsp.
Sea salt, coarse

1/8 tsp.

Black pepper

SUNDRIED TOMATO AIOLI

1/4 cup

Mayonnaise

1/2 tbsp.

Italian parsley, chopped

1 tbsp.

Sundried tomato

1/4 tbsp.

Garlic, minced

1 tbsp.

Fresh basil, julienned

OTHER

1 each

Portobello mushroom

1/4 each

Focaccia, sliced in half horizontally

2 oz.

Fresh mozzarella, sliced

Directions

STEP 1
Make a marinade, by mixing red wine, balsamic vinegar, salt and pepper. Clean portobello mushroom and marinate at least 30 minutes.
STEP 2
Grill portobellos until tender, about 5 minutes per side.
STEP 3
For the sundried tomato spread, stir together the mayonnaise, parsley, sundried tomato, garlic and basil in a bowl.
STEP 4
To assemble, place the turkey on the bottom half of the focaccia and spread the condiment on the top half. Top the turkey with the mozzarella and the portobello mushroom. Place the top half of the bread on the sandwich and heat in the oven. Serve warm.

© Foster Farms 2021 | Legal/Privacy

Facebook-f Instagram Pinterest
Extranet