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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Turkey Po’ Boy

foster farms turkey

Carved turkey breast, shredded lettuce, chopped tomato and sliced yellow onion on a toasted French roll covered with chipotle chili mayonnaise.

Profit Potential

Menu Price:
$8.95
Turkey Cost:
$0.73
Other Ingredients:
$1.53
Total Costs:
$2.26 (24%)
Gross Profit:
$6.69

Ingredients

nature's ridge

TURKEY

3 oz.

NAE All Natural Honey Roasted & Smoked Turkey Breast

CHIPOTLE CHILI MAYONNAISE

3 tbsp.
Mayonnaise
3/4 tbsp.
Chipotle in adobo
1/3 tsp.
Oregano

1/4 tsp.

Chili pepper

1/2 tsp.

Sea salt

1/4 tsp.

Pepper

VEGETABLES

1/2 cup

Tomato, chopped

1/4 cup

Yellow onion, chopped

1/2 cup

Iceberg lettuce

BREAD

1 each

French bread rolls

Directions

STEP 1
Mix together all ingredients for chipotle chili mayonnaise well. Cover and refrigerate until needed.
STEP 2
Preheat oven to 350° F. Warm bread for 5 minutes. Split rolls in half and place mayonnaise on each side.
STEP 3
Add turkey, tomato, onions and lettuce.
STEP 4
Sprinkle with sea salt and pepper and top with remaining halves.
STEP 5
Serve either whole or sliced in half on a diagonal with hot potato chips.

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