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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
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Turkey Pancetta Fennel Salad

foster farms turkey

Browned turkey breast and Parmesan cheese combined with roasted fennel, pancetta, red onion and garlic, served on mixed salad greens and drizzled with vinaigrette.

Profit Potential

Menu Price:
$9.95
Turkey Cost:
$0.69
Other Ingredients:
$2.67
Total Costs:
$3.36 (21%)
Gross Profit:
$6.59

Ingredients

Foster Farms Turkey Signature Carving

TURKEY

3 oz.

Oil Browned Turkey Breast (#6705)

PANCETTA AND SEASONINGS

1 oz.
Pancetta, sliced thinly
1/4 tbsp.
Garlic, chopped
1/2 tbsp.
Brown sugar

1/2 tbsp.

Olive oil

VEGETABLES

1/4 bulb

Fennel, sliced

1/4 each

Red onion, sliced

2 1/2 oz.

Field greens

DRESSING AND GARNISH

1/4 cup

Prepared vinaigrette dressing

1/2 oz.

Parmesan cheese, shaved

1/4 tsp.

Sea salt, coarse

1/4 tsp.

Black pepper

Directions

STEP 1
On sheet pan, mix together fennel, pancetta, red onion, garlic, brown sugar and oil. Roast at 400° F until the pancetta is crisp and fennel is caramelized, about 20 minutes. Remove and cool.
STEP 2
In large bowl, mix field greens, pancetta mixture and vinaigrette dressing. Toss together and top with turkey, Parmesan cheese, salt and pepper.

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