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  • HOME
  • PRODUCTS
    • Commercial Foodservice
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  • RESOURCES
    • Downloadable Brochures
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Turkey Niçoise Sandwich

Roasted turkey, chopped hard boiled eggs, cherry tomatoes and bibb lettuce with a Niçoise olives and capers tapenade spread on grilled marjoram focaccia. Served open-faced.

Profit Potential

Menu Price:
$8.95
Turkey Cost:
$0.73
Other Ingredients:
$1.85
Total Costs:
$2.58 (29%
Gross Profit:
$6.37

Ingredients

nature's ridge

TURKEY

3 oz.

Roasted Turkey Breast Rubbed with Seasonings (6453)

BREAD, OIL & HERBS

1 each
Focaccia roll
1 tsp.
Olive oil
1/4 tsp.
Marjoram

OLIVE CAPER TAPENADE

2 oz.

Pitted Niçoise olives

1/2 tsp.

Capers

1/2 tsp.

Sea salt

1/4 tsp.

Pepper

EGGS & PRODUCE

1/2 each

Hard boiled eggs

2 each

Cherry tomatoes

1 leaf

Bibb lettuce

Directions

STEP 1
For olive caper tapenade, place olives, capers, salt and pepper into a food processor and pulse until finely ground. Refrigerate tapenade until needed.
STEP 2
Heat grill to medium high.
STEP 3
Split focaccia roll in half. Brush each half with 1 teaspoon. olive oil and sprinkle with marjoram leaves.
STEP 4
Place focaccia bread seasoned side down on grill and cook until grill marks appear and bread is lightly toasted.
STEP 5
Spread 2 tablespoons of olive caper tapenade onto roll.
STEP 6
Top with 2 oz. turkey, 1/2 chopped hard boiled egg, 4 tomato halves, and 1 leaf bibb lettuce. Season sandwich with salt and pepper to taste.

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