Roasted turkey, chopped hard boiled eggs, cherry tomatoes and bibb lettuce with a Niçoise olives and capers tapenade spread on grilled marjoram focaccia. Served open-faced.
Profit Potential
Menu Price:
$8.95
Turkey Cost:
$0.73
Other Ingredients:
$1.85
Total Costs:
$2.58 (29%
Gross Profit:
$6.37
Ingredients
TURKEY
BREAD, OIL & HERBS
1 each
Focaccia roll
1 tsp.
Olive oil
1/4 tsp.
Marjoram
OLIVE CAPER TAPENADE
2 oz.
Pitted Niçoise olives
1/2 tsp.
Capers
1/2 tsp.
Sea salt
1/4 tsp.
Pepper
EGGS & PRODUCE
1/2 each
Hard boiled eggs
2 each
Cherry tomatoes
1 leaf
Bibb lettuce
Directions
STEP 1
For olive caper tapenade, place olives, capers, salt and pepper into a food processor and pulse until finely ground. Refrigerate tapenade until needed.
STEP 2
Heat grill to medium high.
STEP 3
Split focaccia roll in half. Brush each half with 1 teaspoon. olive oil and sprinkle with marjoram leaves.
STEP 4
Place focaccia bread seasoned side down on grill and cook until grill marks appear and bread is lightly toasted.
STEP 5
Spread 2 tablespoons of olive caper tapenade onto roll.
STEP 6
Top with 2 oz. turkey, 1/2 chopped hard boiled egg, 4 tomato halves, and 1 leaf bibb lettuce. Season sandwich with salt and pepper to taste.