Turkey breast, bacon, tomato and scrambled eggs all baked together to make a warm frittata. Add crumbled blue cheese to the skillet mixture and then invert onto a platter and serve.
Profit Potential
Menu Price:
$8.95
Turkey Cost:
$0.38
Other Ingredients:
$1.48
Total Costs:
$1.86 (21%)
Gross Profit:
$7.09
Ingredients
TURKEY
1 1/2 oz.
EGGS & BACON
1 slice
Bacon
1 3/4 each
Egg
PRODUCE, HERBS & CHEESE
1/4 each
Tomato, diced
1/8 cup
Blue cheese, crumbled
1/4 tbsp.
Thyme, dried
Directions
STEP 1
Pre-heat oven to 450°F. Fry 4 strips bacon in a large cast iron skillet over medium to high heat. Remove bacon and let cool, chop and set aside.
STEP 2
Sauté tomato and turkey in cast-iron skillet for 2 min. Scramble eggs with 1 tbsp. thyme and add to skillet. Sprinkle bacon and blue cheese over top of skillet mixture and cook 1 minute.
STEP 3
Place skillet in oven and bake until frittata is set, about 5 min. Invert skillet over platter to remove frittata.