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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
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      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Turkey Focaccia

foster farms turkey

Layers of sliced turkey, shaved Asiago cheese, caramelized onions, heirloom tomato slices and butter lettuce served on round focaccia bread finished with appetizing spinach artichoke dip spread.

Profit Potential

Menu Price:
$8.95
Turkey Cost:
$0.99
Other Ingredients:
$1.55
Total Costs:
$2.54 (28%)
Gross Profit:
$6.41

Ingredients

nature's ridge

TURKEY

4 oz.

Roasted Turkey Breast Rubbed with Seasonings (6459)

BREAD AND CHEESE

1 each
Focaccia, 9-inch round
1 tbsp.
Asiago, shredded

PRODUCE

2-3 slices

Heirloom tomato, sliced

1/4 cup

Butter lettuce, sliced

2 tbsp.

Yellow onion, chopped

CONDIMENTS

2 tbsp.

Spinach artichoke dip, prepared

Directions

STEP 1
Sauté yellow onion in a small pan and set aside.
STEP 2
Slice the focaccia bread in half and spread bottom side with spinach artichoke spread.
STEP 3
On top of the spread, layer sliced turkey, shaved Asiago cheese, followed by caramelized onions.
STEP 4
Finally top with heirloom tomatoes and butter lettuce.
STEP 5
Place the top half of the bread on the sandwich and slice in wedges.

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