Traditional club sandwich with turkey breast, applewood smoked bacon, butter lettuce and tomato between thickly sliced sourdough bread. Served with shoestring French fries and a dill pickle.
Profit Potential
Menu Price:
$9.95
Turkey Cost:
$1.00
Other Ingredients:
$2.01
Total Costs:
$3.01 (30%)
Gross Profit:
$6.94
Ingredients
TURKEY
BREAD AND BACON
3 slices
Sandwich bread
4 slices
Applewood smoked bacon
PRODUCE & GARNISH
1 each
Tomato, sliced
2 leaves
Butter lettuce
1/2 tsp.
Parsley, chopped
CONDIMENTS
1 1/2 tsp.
Mayonnaise
Directions
STEP 1
Toast 3 slices of bread until golden brown.
STEP 2
Spread 1 side of each slice with 1/2 tablespoon mayonnaise and lightly sprinkle with a pinch of salt and pepper.
STEP 3
For first bread layer, add 2 oz. turkey, 2 bacon slices, 2 tomato slices and 1 butter lettuce leaf.
STEP 4
Add another piece of bread and repeat Step 3. Top with last piece of bread and secure sandwich with 2 toothpicks.
STEP 5
Cut in half on a bias.