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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Turkey Club

foster farms turkey

Traditional club sandwich with turkey breast, applewood smoked bacon, butter lettuce and tomato between thickly sliced sourdough bread. Served with shoestring French fries and a dill pickle.

Profit Potential

Menu Price:
$9.95
Turkey Cost:
$1.00
Other Ingredients:
$2.01
Total Costs:
$3.01 (30%)
Gross Profit:
$6.94

Ingredients

Foster Farms Turkey Signature Carving

TURKEY

4 oz.

Oil Browned Turkey Breast (6705)

BREAD AND BACON

3 slices
Sandwich bread
4 slices
Applewood smoked bacon

PRODUCE & GARNISH

1 each

Tomato, sliced

2 leaves

Butter lettuce

1/2 tsp.

Parsley, chopped

CONDIMENTS

1 1/2 tsp.

Mayonnaise

Directions

STEP 1
Toast 3 slices of bread until golden brown.
STEP 2
Spread 1 side of each slice with 1/2 tablespoon mayonnaise and lightly sprinkle with a pinch of salt and pepper.
STEP 3
For first bread layer, add 2 oz. turkey, 2 bacon slices, 2 tomato slices and 1 butter lettuce leaf.
STEP 4
Add another piece of bread and repeat Step 3. Top with last piece of bread and secure sandwich with 2 toothpicks.
STEP 5
Cut in half on a bias.

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