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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Turkey Breakfast Calzone

Turkey breast paired with fluffy egg, cheddar cheese, and bacon. This breakfast sandwich offers convenience to carry out customers. Served with a side of fresh fruit.

Profit Potential

Menu Price:
$8.95
Turkey Cost:
$0.50
Other Ingredients:
$1.88
Total Costs:
$2.38 (27%)
Gross Profit:
$6.57

Ingredients

Foster Farms Turkey Signature Carving

TURKEY

2 oz.

Oil Browned Turkey Breast, sliced thinly (6705)

DOUGH & OIL

2 oz.
Pizza dough
1/4 tsp.
Olive oil

EGG, CHEESE & BACON

1 each

Egg, scrambled

2 oz.

Cheddar cheese, grated

1 slice

Bacon, fried

Directions

STEP 1
Pre-heat oven to 400°F. On a floured surface, cut the pizza dough into 2 oz. sections. Stretch and shape the dough to accommodate the filling.
STEP 2
To make each calzone: Layer one strip of bacon (torn into three sections) on one side of the dough. Top with one scrambled egg, 2 oz cheddar cheese, and one slice of turkey (folded in half).
STEP 3
Fold the opposite side of the dough over the filling making a half moon shape. Be sure to make a good seal with the edges, so the filling does not spill out during baking.
STEP 4
Repeat forming the calzones. Brush with olive oil, and line the calzones on greased baking sheets. Bake for 20 minutes.

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