Turkey breast paired with fluffy egg, cheddar cheese, and bacon. This breakfast sandwich offers convenience to carry out customers. Served with a side of fresh fruit.
DOUGH & OIL
EGG, CHEESE & BACON
Cheddar cheese, grated
Pre-heat oven to 400°F. On a floured surface, cut the pizza dough into 2 oz. sections. Stretch and shape the dough to accommodate the filling.
To make each calzone: Layer one strip of bacon (torn into three sections) on one side of the dough. Top with one scrambled egg, 2 oz cheddar cheese, and one slice of turkey (folded in half).
Fold the opposite side of the dough over the filling making a half moon shape. Be sure to make a good seal with the edges, so the filling does not spill out during baking.
Repeat forming the calzones. Brush with olive oil, and line the calzones on greased baking sheets. Bake for 20 minutes.