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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
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Southwest California Turkey Quesadillas

foster farms turkey

Mesquite smoked turkey breast, Fontina cheese, caramelized red pepper and onion, plus black beans in a golden brown tortilla. Garnished with chopped cilantro and sour cream.

Profit Potential

Menu Price:
$8.95
Turkey Cost:
$0.50
Other Ingredients:
$1.64
Total Costs:
$2.15 (24%)
Gross Profit:
$6.80

Ingredients

Foster Farms Turkey Signature Carving

TURKEY

3 oz.

Mesquite Smoked Turkey Breast

TORTILLA AND OIL

2 each
Flour tortilla, 10-inch
1/2 tsp.
Vegetable oil

VEGETABLES

1.5 oz

Red bell pepper, julienned and caramelized

2 oz.

Onion, julienned and caramelized

1.5 oz.

Black beans, drained and cooked

CHEESE AND SEASONINGS

3 oz.

Fontina cheese, shredded

1/2 tsp.

Cilantro, chopped

1/2 tsp.

Salt

1/4 tsp.

Pepper

Directions

STEP 1
Add oil to medium hot pan. Place tortilla in pan.
STEP 2
Layer fontina, turkey, pepper, onion, black beans, cilantro and salt and pepper. Top with second tortilla. Cook both sides until golden brown.
STEP 3
Cut in wedges and serve hot.
STEP 4
Complimentary items: Chipotle sour cream, ranchero beans, pico de gallo salsa, sour cream, hot sauce and/or guacamole

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