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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
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      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Smoked Turkey Margherita Flatbread

Smoked Turkey breast with sundried tomatoes on flatbread with extra virgin olive oil, plum tomatoes, garlic, basil, rosemary and ricotta, and then baked.

Profit Potential

Menu Price:
$9.95
Turkey Cost:
$0.50
Other Ingredients:
$2.08
Total Costs:
$2.58 (26%)
Gross Profit:
$7.37

Ingredients

Foster Farms Turkey Signature Carving

TURKEY

4 oz.

Honey Roasted & Smoked Turkey Breast (6014)

BREAD, OIL & CHEESE

1/4 each
Flatbread, 12″ x 6″ long
1 tbsp.
Extra virgin olive oil
2 tbsp.
Ricotta, skim

TOMATO & SEASONINGS

1 each

Plum tomato, sliced 1/8 inch thick

1 clove

Garlic, sliced thinly

1 tbsp.

Basil leaves, julienned

1 tbsp.

Rosemary leaves, fres

1/2 tsp.

Sea salt

1/4 tsp.

Pepper

Directions

STEP 1

Brush flat bread with oil.
STEP 2
Thinly shave turkey.
STEP 3
Top flat bread with tomato slices, garlic, herbs and small piles of shaved turkey.
STEP 4
Dot with ricotta. Season with salt and pepper.
STEP 5
Bake at 375˚ F for 5-8 minutes until the cheese begins to melt. Cut into squares or wedges.

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