Smoked Turkey breast with sundried tomatoes on flatbread with extra virgin olive oil, plum tomatoes, garlic, basil, rosemary and ricotta, and then baked.
Profit Potential
Menu Price:
$9.95
Turkey Cost:
$0.50
Other Ingredients:
$2.08
Total Costs:
$2.58 (26%)
Gross Profit:
$7.37
Ingredients
TURKEY
BREAD, OIL & CHEESE
1/4 each
Flatbread, 12″ x 6″ long
1 tbsp.
Extra virgin olive oil
2 tbsp.
Ricotta, skim
TOMATO & SEASONINGS
1 each
Plum tomato, sliced 1/8 inch thick
1 clove
Garlic, sliced thinly
1 tbsp.
Basil leaves, julienned
1 tbsp.
Rosemary leaves, fres
1/2 tsp.
Sea salt
1/4 tsp.
Pepper
Directions
STEP 1
Brush flat bread with oil.
Brush flat bread with oil.
STEP 2
Thinly shave turkey.
STEP 3
Top flat bread with tomato slices, garlic, herbs and small piles of shaved turkey.
STEP 4
Dot with ricotta. Season with salt and pepper.
STEP 5
Bake at 375˚ F for 5-8 minutes until the cheese begins to melt. Cut into squares or wedges.