Soy-glazed turkey strips, soba noodles, julienned carrots, cucumber and green onion, drizzled with ginger peanut dressing. Garnished with toasted black and white sesame seeds.
SOY GLAZE AND GINGER PEANUT DRESSING
Red pepper flakes
PRODUCE & GARNISH
Green onion, chopped
Black & white sesame seeds
For soy glazed turkey strips, add turkey strips, soy sauce and honey in sauce pan and sauté until turkey is fully coated and sauce caramelizes. Let cool under refrigeration.
For ginger peanut dressing, whisk together ginger dressing, sesame oil, and peanut butter until smooth
Gently toss soba noodles with carrots, cucumber, red pepper flakes and green onion until thoroughly combined.
Evenly divide noodle mixture between two chilled square bowls.
Lay 2 oz. soy glazed turkey strips over each bowl and drizzle ¼ cup dressing over each.
Garnish with toasted sesame seeds and additional green onions if desired.