Shredded turkey breast between two grilled flour or corn tortillas filled with melted, smoked Gouda cheese and caramelized onions for a savory twist on a southwestern favorite.
Profit Potential
Menu Price:
$9.95
Turkey Cost:
$0.75
Other Ingredients:
$1.82
Total Costs:
$2.57 (26%)
Gross Profit:
$7.38
Ingredients
TURKEY
TORTILLAS AND CHEESE
2 each
10-inch tortillas
1/2 cup
Smoked Gouda, shredded
CARAMELIZED ONIONS
1/4 tbsp.
Sugar
1/4 tbsp.
Olive oil
1/4 onion
Sweet onion, sliced
1/2 tsp.
Sea salte
1/4 tsp.
Pepper
Directions
STEP 1
For the caramelized onions, heat olive oil in a heavy sauté pan over medium heat and add onions, salt, pepper and sugar. Cook over low heat until lightly browned and very tender, about 15 minutes.
STEP 2
Heat griddle and lightly spray with olive oil.
STEP 3
Place one tortilla on griddle and top with cheese, onions (reserving 1/8 cup for garnish) and turkey.
STEP 4
Top with second tortilla and heat 2 minutes each side.
STEP 5
Slice with pizza cutter and plate on large warmed platter.
STEP 6
Garnish with remaining onions in center and fresh cracked pepper and serve.