Our twist on the classic Reuben sandwich features a Foster Farms Turkey Burger on rye bread with Swiss cheese, mustard, Russian dressing and sauerkraut. Serve with a dill pickle.
Profit Potential
Menu Price:
$8.95
Turkey Cost:
$1.05
Other Ingredients:
$1.14
Total Costs:
$2.19 (24%)
Gross Profit:
$6.77
Ingredients
TURKEY
BREAD & CHEESE
1 slice
Swiss cheese
2 slices
Rye bread
SPICES & CONDIMENTS
1/8 tsp.
Salt
Neutral oil
1/2 tsp.
2 tbsp.
Seeded mustard
1/2 cup
Sauerkraut
3 tbsp.
Russian dressing
GARNISH
1 each
Dill pickle slice
Directions
STEP 1
To pan fry, pour 1/2 teaspoon of oil in saute pan or on flat top.
STEP 2
Season turkey burger with salt. Grill for 4 minutes. Turn and cook second side for 3 minutes.
STEP 3
Place cheese on burger and cook 1 minute more.
STEP 4
Toast rye bread. Spread each slice of bread with 1 tablespoon of mustard.
STEP 5
Place the burger on the bottom slice of bread.
STEP 6
Top with sauerkraut, Russian dressing and the second slice of bread. Cut in half to serve. Garnish with dill pickle slice.