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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
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      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Reuben Turkey Burger

reuben turkey burger

Our twist on the classic Reuben sandwich features a Foster Farms Turkey Burger on rye bread with Swiss cheese, mustard, Russian dressing and sauerkraut. Serve with a dill pickle.

Profit Potential

Menu Price:
$8.95
Turkey Cost:
$1.05
Other Ingredients:
$1.14
Total Costs:
$2.19 (24%)
Gross Profit:
$6.77

Ingredients

TURKEY

1 each

Natural White Savory Turkey Burgers, 4 oz. (#96379)

BREAD & CHEESE

1 slice
Swiss cheese
2 slices
Rye bread

SPICES & CONDIMENTS

1/8 tsp.

Salt

Neutral oil

1/2 tsp.

2 tbsp.

Seeded mustard

1/2 cup

Sauerkraut

3 tbsp.

Russian dressing

GARNISH

1 each

Dill pickle slice

Directions

STEP 1
To pan fry, pour 1/2 teaspoon of oil in saute pan or on flat top.
STEP 2
Season turkey burger with salt. Grill for 4 minutes. Turn and cook second side for 3 minutes.
STEP 3
Place cheese on burger and cook 1 minute more.
STEP 4
Toast rye bread. Spread each slice of bread with 1 tablespoon of mustard.
STEP 5
Place the burger on the bottom slice of bread.
STEP 6
Top with sauerkraut, Russian dressing and the second slice of bread. Cut in half to serve. Garnish with dill pickle slice.

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