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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
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      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Pressed Turkey Cuban Sandwich

A new ethnic twist on the Italian panini combines sliced turkey, ham, Swiss cheese, pickles and Dijon mustard on a hoagie roll.

Profit Potential

Menu Price:
$8.95
Turkey Cost:
$0.63
Other Ingredients:
$1.69
Total Costs:
$2.32
Gross Profit:
$6.64

Ingredients

Foster Farms Turkey Signature Carving

TURKEY

2 oz.

Naturally Browned and Roasted Turkey Breast, sliced thinly (6400)

HAM

3/4 oz.
Hickory Smoked Turkey Ham (6845)

CHEESE & PRODUCE

1 slice

Swiss cheese

2-3 slices

Tomato, sliced

3 slices

Bread and butter pickles

CONDIMENTS

1 tbsp.

Mayonnaise

1 tbsp.

Mustard

OTHER

1 each

Hoagie roll

Directions

STEP 1
Heat sesame oil in a small sauté pan. Heat a griddle surface to medium heat.
STEP 2
Split roll in half. Spread 1 Tbsp. mayonnaise and 1 Tbsp. Dijon mustard on roll. Place 2 oz. sliced turkey and evenly distribute thinly sliced ham over the turkey on roll.
STEP 3
Add 1 slice Swiss cheese and 3 pickles on each sandwich. Add 2 to 3 tomato slices on top of the pickles. Place top half of hoagie roll on the sandwich.
STEP 4
Lightly butter the outside of roll. Place sandwich on griddle surface and press down using a heavy skillet until bottom is lightly browned. Flip sandwich over and repeat.
STEP 5
Slice sandwich on a bias and serve. Repeat for other three sandwiches.

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