A new ethnic twist on the Italian panini combines sliced turkey, ham, Swiss cheese, pickles and Dijon mustard on a hoagie roll.
Hickory Smoked Turkey Ham (6845)
CHEESE & PRODUCE
Bread and butter pickles
Heat sesame oil in a small sauté pan. Heat a griddle surface to medium heat.
Split roll in half. Spread 1 Tbsp. mayonnaise and 1 Tbsp. Dijon mustard on roll. Place 2 oz. sliced turkey and evenly distribute thinly sliced ham over the turkey on roll.
Add 1 slice Swiss cheese and 3 pickles on each sandwich. Add 2 to 3 tomato slices on top of the pickles. Place top half of hoagie roll on the sandwich.
Slice sandwich on a bias and serve. Repeat for other three sandwiches.