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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
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      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Pesto Turkey Sandwich

foster farms turkey

Thinly sliced turkey mounded high on toasted focaccia bread coated with pesto mayonnaise and sundried tomatoes, topped with alfalfa sprouts, tomato and Swiss cheese.

Profit Potential

Menu Price:
$8.95
Turkey Cost:
$0.73
Other Ingredients:
$2.03
Total Costs:
$2.76 (30%)
Gross Profit:
$6.19

Ingredients

nature's ridge

TURKEY

3 oz.

All Natural Naturally Browned Turkey Breast (6449)

PESTO MAYONNAISE

2 tbsp.
Mayonnaise
1 1/2 tbsp.
Pesto, prepared

PRODUCE

1 oz.

Sundried tomatoes

1 oz.

Tomato, slice

1 oz.

Alfalfa sprouts

BREAD

6 oz.

Focaccia

Directions

STEP 1
For pesto mayonnaise, mix mayonnaise and pesto in a bowl.
STEP 2
Spread 1 oz. of mayonnaise mixture on the crown and heel portion of the focaccia bread.
STEP 3
Spread sundried tomatoes over the heel portion of the bread, followed by the fresh tomatoes.
STEP 4
Top tomatoes with Swiss cheese slices. Mound turkey slices onto cheese.
STEP 5
Top turkey with sprouts and cover with crown portion of focaccia.
STEP 6
Place onto a serving plate and serve.

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