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  • HOME
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Pecan Cranberry Turkey Salad with Goat Cheese

Browned turkey breast, toasted pecans and goat cheese atop mixed greens, drizzled with dressing of Greek yogurt, mayonnaise, chives, flat parsley and tarragon.

Profit Potential

Menu Price:
$10.95
Turkey Cost:
$0.94
Other Ingredients:
$2.82
Total Costs:
$3.76 (38%)
Gross Profit:
$7.20

Ingredients

Foster Farms Turkey Signature Carving

TURKEY

4 oz.

Oil Browned Turkey Breast, sliced (6705)

DRESSING

1/4 cup
Greek yogurt, low fat, plain
1 tbsp.
Mayonnaise
1/2 tbsp.
Chives, chopped finely

1/2 tbsp.

Flat parsley, chopped

½ tsp.

Tarragon, chopped

1/4 tsp.

Salt

1/4 tsp.

Pepper

2 tbsp.

Olive oil

1 tsp.

Lemon juice

PRODUCE

3 oz.

Mixed field greens

1/8 tsp.

Dried cranberries

1/4 each

Red bell pepper, sliced

3/4 oz.

Cucumbers, sliced

1/2 oz.

Red onion, thinly sliced

1/2 oz.

Mushrooms, quartered

GARNISH

1/4 tsp.

Italian parsley, chopped

1 oz.

Goat cheese, crumbled

4 each

Pecans, toasted

Directions

STEP 1
For yogurt dressing, whisk yogurt, mayonnaise, herbs, oil, lemon juice and salt and pepper to taste in a large bowl.
STEP 2
In separate bowl, toss field greens, cranberries, cucumber, bell pepper, red onion and mushrooms with olive oil and lemon juice. Arrange on serving plate.
STEP 3
Arrange the turkey breast on the salad. Drizzle with the yogurt dressing. Sprinkle with the parsley, goat cheese and pecans.

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