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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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North Beach Turkey Panini

Named for San Francisco’s famous Little Italy, for generations a must-visit destination for Italian cuisine, this Panini is a tribute to the Italian flavors that found a home in our Northern California region.

Profit Potential

Menu Price:
$8.95
Turkey Cost:
$0.63
Other Ingredients:
$1.75
Total Costs:
$2.38
Gross Profit:
$6.57

Ingredients

nature's ridge

TURKEY

2 oz.

NAE All Natural Garlic & Herb Smoked Turkey Breast (#6459)

OTHER MEATS & CHEESES

1 oz.
Prosciutto thinly sliced
2 slices
Provolone cheese

PRODUCE & CONDIMENTS

½ cup

Argula

1 ½ tsp.

Prepared pesto

1 Tbsp.

Mayonnaise

BREAD

1 square, sliced

Focaccia

Directions

STEP 1
Stir together the mayonnaise and pesto and let sit covered at room temperature for about 20 minutes so the flavors can blend.
STEP 2
Preheat a panini press to medium heat. Cut square of focaccia bread in half and spread each side with pesto and mayonnaise. Layer in order: 1 slice of cheese, 2 ounces of turkey, 1 ounce of prosciutto, 1/2 cup of arugula, and the second slice of cheese.
STEP 3
Close the panini and cook in the press until the cheese is fully melted and the bread has those telltale grill marks. Slice in half along the diagonal and serve immediately.

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