Diced turkey breast combined with Mediterranean flavors of Kalamata olives, cucumber, strawberry tomatoes, chickpeas, red onions, parsley, and feta cheese. Tossed in fresh lemon vinaigrette and served with grilled flatbread.
Profit Potential
Menu Price:
$10.95
Turkey Cost:
$0.73
Other Ingredients:
$3.46
Total Costs:
$4.19 (38%)
Gross Profit:
$6.76
Ingredients
TURKEY
PRODUCE
1 1/2
Pear tomatoes, halved
1/2 clove
Garlic, chopped
1/4 cup
Kalamata olives, chopped
2 tbsp.
Chickpeas
2 tbsp.
Red onion, chopped
1 tbsp.
Olive oil
1/4 tsp.
Sea salt
1/4 tsp.
Pepper
3/4 tsp.
Lemon juice
4 oz.
Field greens
BREAD AND CHEESE
3/4 oz.
Feta cheese
1 each
Flat bread
Directions
STEP 1
Combine all ingredients, except the flat bread, and marinate for at least one hour up to overnight to allow the flavors to blend.
STEP 2
Heat grill to medium heat. Drizzle flat bread or pita with olive oil and grill each side of bread.
STEP 3
Cut into desired quantity of wedges.
STEP 4
Serve along side salad on a chilled triangular platter.