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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
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Italian Turkey Salad

foster farms turkey

Garlic herb roasted turkey breast sautéed with bell peppers, onions, parsley, capers and pine nuts, drizzled with vinaigrette and topped with shaved Parmesan.

Profit Potential

Menu Price:
$10.95
Turkey Cost:
$1.00
Other Ingredients:
$1.96
Total Costs:
$2.96 (29%)
Gross Profit:
$7.99

Ingredients

nature's ridge

TURKEY

4 oz.

Garlic and Herb Rub Smoked Turkey Breast, thinly julienned (6459)

VEGETABLES

1/4 tbsp.
Olive oil
1/4 each
Red, green and yellow bell pepper, sliced
2 tbsp.
Red onion, sliced

1 oz.

Canneloni beans

1/4 each

Cucumber, peeled, seeded and sliced

1 tbsp.

Italian parsley, chopped

ACCOMPANIMENT AND DRESSING

1/4 cup

Vinaigrette dressing

1 oz.

Pine nuts, toasted

1/4 tbsp.

Capers, drained

1/2 tsp.

Sea salt

1/4 tsp.

Black pepper

GARNISH

1/4 oz.

Parmesan cheese, shaved

Directions

STEP 1
Sauté turkey, peppers, onion, parsley, beans, pine nuts and capers in olive oil until warm. Season with salt and pepper.
STEP 2
Remove from heat and toss with vinaigrette and cucumbers.
STEP 3
Garnish with shaved Parmesan.

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