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  • HOME
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    • Commercial Foodservice
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Grilled Turkey Torta with Cilantro Relish

turkey torta

This recipe makes four servings. Warm marinated and grilled turkey, piled high on a soft torta roll and topped with spicy cilantro relish and creamy sliced avocado for a delicious and bold sandwich.

Profit Potential

Menu Price:
$8.95
Turkey Cost:
$0.63
Other Ingredients:
$1.80
Total Costs:
$2.43 (27%)
Gross Profit:
$6.52

Ingredients

Foster Farms Turkey Signature Carving

TURKEY

8 oz.

Smoked & Peppered Turkey Breast (#6316)

MARINADE

½ tsp.
Vegetable oil
2 tsp.
Garlic, minced
1 tsp.
Coriander, ground

1/2 tsp.

Black pepper

½ tsp.

Paprika

CILANTRO RELISH

1

Red onion, diced

1 bunch

Cilantro, chopped

2

Jalapeños roasted, seeded and diced

2 squeezed

Lime juice

2 cups

Romaine lettuce, shredded

BREAD

4

Torta rolls

Directions

STEP 1
Make marinade for sliced turkey by mixing together the oil, garlic, coriander, black pepper, and paprika. Toss turkey in marinade and heat a grill pan over medium-high heat. Grill the turkey until it is marked on both sides and warmed through, about 2 minutes.
STEP 2
To make the cilantro relish, combine the red onion, cilantro, jalapeno, lime juice, and shredded lettuce. Set aside.
STEP 3
Slice the torta rolls in half and toast them lightly. Assemble the sandwiches by piling 2 ounces of grilled turkey, topped with about a ½ cup of the cilantro relish, and ¼ of the sliced avocado. Close the roll and enjoy while warm!

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