A flavorful combination of turkey breast, pepper bacon and Asian slaw complemented by cream cheese spread, Asian plum sauce and fresh cilantro on thick sourdough slices.
Stir fry vegetable mix
PLUM CREAM CHEESE
Asian plum sauce
Crisp pepper bacon
Pearl tomatoes, sliced
Vegetarian pot sticker
For Asian slaw, mix ingredients together well in a bowl. Cover and refrigerate until needed.
For plum cream cheese, mix ingredients together well in a bowl. Cover and refrigerate until needed.
To each slice of bread, spread 1 tablespoon of plum cream cheese spread on either side.
Next add 3 oz. turkey breast to the bottom halves. Top with 2 slices of bacon, 3 slices of tomato and 1/4 cup Asian slaw mix.
Place remaining piece of bread on top and slice sandwich in half at a diagonal.
Serve with 2 vegetarian pot stickers if desired.