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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
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Grilled Turkey and Pear Salad

grilled turkey and pear salad

This recipe makes four servings. Baby greens, watercress, toasted pecans, crumbled Blue cheese, warm slices of grilled pear are a great expression of fall flavor. Served alongside grilled Foster Farms Turkey this salad is a comforting treat all year long.

Profit Potential

Menu Price:
$9.95
Turkey Cost:
$0.63
Other Ingredients:
$1.73
Total Costs:
$2.36 (24%)
Gross Profit:
$7.59

Ingredients

nature's ridge

TURKEY

8 oz.

NAE All Natural Oil Browned Turkey Breast (#6450)

VINAIGRETTE

¼ cup
Olive oil
1 Tbsp.
Balsamic vinegar
¼ cup
Prepared cranberry sauce

OTHER INGREDIENTS

4 cups

Baby greens

½ cup

Watercress

1 Tbsp.

Bartlett pear, sliced

½ cup

Pecan pieces, toasted

1/3 cup

Blue cheese, crumbled

Directions

STEP 1
Heat grill pan over medium heat. Cook the turkey slices and pear slices on grill until they have nice, dark grill marks and are heated through, about 2 minutes per side.
STEP 2
Make cranberry vinaigrette by whisking together the extra-virgin olive oil, balsamic vinegar and prepared cranberry sauce.
STEP 3
In large bowl, combine the baby greens and watercress and toss with just enough dressing to lightly coat.
STEP 4
Lay out slices of grilled turkey and grilled pear on 4 plates. Pile dressed greens on top and garnish with pecans, blue cheese, and dried cranberries.

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