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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
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  • HERE TO HELP
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French Market Turkey

Pan-seared all natural turkey breast with sautéed eggplant, bell peppers, onions, mushrooms, black olives, garlic and herbs, sprinkled with Parmesan cheese. Heated and served on flatbread.

Profit Potential

Menu Price:
$10.95
Turkey Cost:
$0.94
Other Ingredients:
$2.44
Total Costs:
$3.38 (31%)
Gross Profit:
$7.57

Ingredients

Foster Farms Turkey Signature Carving

TURKEY

4 oz.

All Natural Herb & Garlic Smoked Turkey Breast, sliced (6316)

VEGETABLES, HERBS

1/4 each
Sweet onion, chopped
1/4 tbsp.
Olive oil
1/2 cup
Eggplant, diced

1/2 cup

Onion, diced

1/3 cup

Cremini mushrooms

1/2 tbsp.

Fresh thyme, chopped

1/2 tbsp.

Fresh basil, chopped

1/8 cup

Black olives, chopped

1/2 clove

Garlic

OTHER

1/8 tbsp.

Parmesan cheese, shaved

1 each

Flatbread

Directions

STEP 1
Pre-heat oven to 350° F.
STEP 2
On high heat, pan sear turkey slices until lightly browned on each side and place on an ovenproof platter.
STEP 3
In the same pan, add olive oil, onion and eggplant. Cook until tender, about 5 minutes.
STEP 4
Add bell peppers and cook additional 3 minutes.
STEP 5
Add mushrooms, thyme, basil, olives and garlic; cook 1 minute.
STEP 6
Spoon mixture over Turkey slices. Sprinkle cheese over vegetable/Turkey mixture.
STEP 7
Place platter in oven until cheese begins to melt, about 5 minutes. Let sit 1 minute and serve on one piece of flatbread.

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