Pan-seared all natural turkey breast with sautéed eggplant, bell peppers, onions, mushrooms, black olives, garlic and herbs, sprinkled with Parmesan cheese. Heated and served on flatbread.
Profit Potential
Menu Price:
$10.95
Turkey Cost:
$0.94
Other Ingredients:
$2.44
Total Costs:
$3.38 (31%)
Gross Profit:
$7.57
Ingredients
TURKEY
VEGETABLES, HERBS
1/4 each
Sweet onion, chopped
1/4 tbsp.
Olive oil
1/2 cup
Eggplant, diced
1/2 cup
Onion, diced
1/3 cup
Cremini mushrooms
1/2 tbsp.
Fresh thyme, chopped
1/2 tbsp.
Fresh basil, chopped
1/8 cup
Black olives, chopped
1/2 clove
Garlic
OTHER
1/8 tbsp.
Parmesan cheese, shaved
1 each
Flatbread
Directions
STEP 1
Pre-heat oven to 350° F.
STEP 2
On high heat, pan sear turkey slices until lightly browned on each side and place on an ovenproof platter.
STEP 3
In the same pan, add olive oil, onion and eggplant. Cook until tender, about 5 minutes.
STEP 4
Add bell peppers and cook additional 3 minutes.
STEP 5
Add mushrooms, thyme, basil, olives and garlic; cook 1 minute.
STEP 6
Spoon mixture over Turkey slices. Sprinkle cheese over vegetable/Turkey mixture.
STEP 7
Place platter in oven until cheese begins to melt, about 5 minutes. Let sit 1 minute and serve on one piece of flatbread.