Foster Farms Logo - RGB - No Tagline - W

FOODSERVICE SOLUTIONS

Facebook-f Instagram Pinterest
  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
Menu
  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
NEED CN LABELS?

Easy Chicken Satay Skewers

Easy Chicken Satay Skewers

The chicken skewers are perfect as an entrée… or an appetizer. This recipe makes three servings (costs are figured on a per-serving basis).

Profit Potential

Menu Price:
$9.95
Turkey Cost:
$1.00
Other Ingredients:
$0.81
Total Costs:
$1.81 (18%)
Gross Profit:
$8.14

Ingredients

CHICKEN

1 lb.

Boneless skinless chicken thigh fillets, cut into 2-inch pieces.

PEANUT SAUCE

1/3 cup
Natural peanut butter, room temperature
1 tsp.
Chopped fresh garlic
1 tbsp.
Pure maple syrup

2 tbsp.

Tamari

1 tbsp.

Rice vinegar

1/4 cup

Warm water

3 each

Bamboo skewers

MARINADE

1 cup

Coconut milk

2 tsp.

Chopped fresh garlic

1 tsp.

Grated fresh ginger

1 tsp.

Pure maple syrup

1 tsp.

Mild curry powder

2 tbsp.

Reduced sodium tamari or soy sauce

Directions

STEP 1
Soak the skewers in water to avoid burning during the grilling process.
STEP 2
In a shallow baking dish or zip-top bag, mix together the coconut milk, chopped garlic, grated ginger, maple syrup, curry powder, and tamari. Add the chicken, tossing to coat. Marinate in the fridge for 30-60 minutes.
STEP 3
Make the peanut sauce by whisking together the peanut butter, chopped garlic, maple syrup, tamari, vinegar, and warm water in a medium bowl. If the sauce is too thick or seizes up, add additional warm water. Taste and add additional tamari if you prefer a saltier sauce, maple syrup if you like it sweeter, or vinegar if you prefer it tangier.
STEP 4
Remove the chicken from the marinade, discarding any extra. Remove the bamboo skewers from the water. Thread two pieces of chicken onto each skewer.
STEP 5
Heat an outdoor grill or indoor grill pan to medium heat. Grill the chicken for 6 minutes, then flip and grill about 6 additional minutes until internal temperature of thickest part of chicken reaches 165°F. Always use a meat thermometer to determine the temperature.
STEP 6
Serve the skewers warm, with the peanut sauce alongside for dipping.

© Foster Farms 2021 | Legal/Privacy

Facebook-f Instagram Pinterest
Extranet