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  • HOME
  • PRODUCTS
    • Commercial Foodservice
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  • RESOURCES
    • Downloadable Brochures
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Chili Spiced Turkey & Corn Chowder

foster farms turkey

Shredded roasted turkey breast in a creamy sweet corn, chili, red potato and onion chowder with a hint of hot sauce. Garnished with a curried corn bread crouton.

Profit Potential

Menu Price:
$8.95
Turkey Cost:
$0.52
Other Ingredients:
$1.96
Total Costs:
$2.48 (21%)
Gross Profit:
$6.69

Ingredients

nature's ridge

TURKEY

4 oz.

All Natural Oven Roasted Turkey Breast Rubbed with Seasonings (6453)

VEGETABLES

3 1/2 oz.
Cream-style sweet corn, canned
4 oz.
Whole frozen corn
2 1/2 each
Red potatoes, quartered

1/4 each

Onion, chopped

SEASONINGS

1 tbsp.

Olive oil

1 clove

Garlic, chopped

1/4 tbsp.

Siracha

1/2 tsp.

Sea salt

GARNISH

3 each

Cornbread, cubed

1/4 tsp.

Curry powder

1 tbsp.

Olive oil

OTHER

3 1/2 oz.

Turkey broth

2 oz.

Heavy cream

Directions

STEP 1
For curried corn bread croutons, pre-heat oven to 350° F. Mix curry powder and olive in a bowl and drizzle mixture over the corn bread cubes. Bake on a baking sheet for 10 minutes, stir mixture, then bake an extra 5 to 10 minutes until lightly browned and crisp.
STEP 2
Heat olive oil in a small stockpot over medium heat. Add onion and sauté 10 minutes until tender and lightly browned.
STEP 3
Add minced garlic and cook 2 minutes.
STEP 4
Add potatoes, broth and water and a dash of salt and pepper. Cover and bring to a low boil. Cook until potatoes are tender (about 10 minutes).
STEP 5
Add turkey and all remaining ingredients, reserving croutons as a garnish. Bring back to boil.
STEP 6
Turn off heat and let sit 15 minutes before serving.
STEP 7
Serve in heated square bowls. Place croutons in each bowl and sprinkle fresh cracked pepper over each.

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