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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
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California Turkey Bruschetta

Diced turkey breast piled on toasted baguette slices with balsamic cream cheese spread, freshly chopped basil, minced garlic, diced Roma tomatoes and extra virgin olive oil.

Profit Potential

Menu Price:
$7.95
Turkey Cost:
$0.70
Other Ingredients:
$1.56
Total Costs:
$2.26 (28%)
Gross Profit:
$5.69

Ingredients

nature's ridge

TURKEY

2 1/2 oz.

NAE All Natural Garlic & Herb Smoked Turkey Breast (6459)

TOMATOES, OILS AND SEASONINGS

1 1/2 tbsp.
Roma tomatoes, diced
1 tbsp.
Extra virgin olive oil
1/4 tbsp.
Basil, chopped

1/4 tsp.

Cream cheese

BALSAMIC CREAM CHEESE

1/4 tbsp.

Balsamic vinegar

1 1/2 oz.

Cream cheese, whipped

3/4 tbsp.

Basil leaves, chopped

BREAD

1 tbsp.

Extra virgin olive oil

4 slices

Baguette, 1/4 inch slices

1/3 tsp.

Garlic powder

Directions

STEP 1
For balsamic cream cheese, mix balsamic vinegar, basil and cream cheese together until combined.
STEP 2
In another bowl, mix olive oil and garlic powder together. Brush olive oil mixture on baguette slices.
STEP 3
Toast in preheated 375°F oven for 6 minutes.
STEP 4
Mix diced turkey, tomatoes, basil, garlic and olive oil together.
STEP 5
Spread 1 tsp. balsamic cream cheese on each toasted baguette slice. Top with turkey tomato mixture.

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