Foster Farms Logo - RGB - No Tagline - W

FOODSERVICE SOLUTIONS

Facebook-f Instagram Pinterest
  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
Menu
  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
NEED CN LABELS?

Blue Cheese Turkey Burger

A delicious combination of pickled onions, tomatoes, blue cheese and our Turkey Burger served on savory focaccia bread.

Profit Potential

Menu Price:
$8.95
Turkey Cost:
$1.06
Other Ingredients:
$1.68
Total Costs:
$2.74 (30%)
Gross Profit:
$6.26

Ingredients

TURKEY

1 each

Natural White Savory Turkey Burgers, 4 oz. (#96379)

PICKLED ONION

1 oz.
Red onions
1 tbsp.
Vinegar
1 tsp.
Sugar

1 tsp.

Cinnamon

1 each

Cloves

8 each

Peppercorns

6 tbsp.

Water

BREAD & CHEESE

1 each

Focaccia bread

1/2 oz.

Blue cheese

PRODUCE

2 slices

Tomato

1 large leaf

Romaine lettuce hearts

Directions

STEP 1
For pickled onions: Shave the onions into thin pieces. Place in a stainless steel bowl. Bring the vinegar, sugar, cinnamon, cloves, peppercorns and water to a boil in a saucepan. Pour the hot liquid over the onions and stir frequently as it cools.
STEP 2
To pan fry, pour 1/2 teaspoon of oil in saute pan or on flat top.
STEP 3
Sprinkle the turkey burger with salt. Grill for 4 minutes. Turn and cook second side 4 minutes.
STEP 4
Place the lettuce on the focaccia, top with burger, tomato, blue cheese, pickled onions and second slice of focaccia.
STEP 5
Cut in half to serve.

© Foster Farms 2021 | Legal/Privacy

Facebook-f Instagram Pinterest
Extranet