Foster Farms Logo - RGB - No Tagline - W

FOODSERVICE SOLUTIONS

Facebook-f Instagram Pinterest
  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
Menu
  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
NEED CN LABELS?

BLTT

foster farms turkey

Toasted rustic artisan bread rolls with garlic aioli, crisp smoked bacon, heirloom tomato slices and fresh roasted Foster Farms Turkey. Served with a sweet butter lettuce and baby dill pickles.

Profit Potential

Menu Price:
$8.95
Turkey Cost:
$0.25
Other Ingredients:
$3.36
Total Costs:
$3.61 (40%)
Gross Profit:
$5.34

Ingredients

Foster Farms Turkey Signature Carving

TURKEY

1 oz.

Oil Browned Turkey Breast (6705)

BREAD AND BACON

2 each
Mini rustic rolls
2 slices
Applewood smoked bacon

GARLIC AIOLI

2 Tbsp.

Mayonnaise

1/4 clove

Garlic, mashed

1/4 tsp.

Salt

1/4 tsp.

Pepper

PRODUCE

2 slices

Tomato

2 leaves

Butter lettuce

1/4 cup

Cornichons

Directions

STEP 1
For garlic aioli, combine all ingredients together and let sit for 30 minutes or overnight refrigerated.
STEP 2
Preheat oven to 350 F. Heat rolls 5-8 minutes.Slice in half and spread 1 tablespoon aioli on each side.
STEP 3
Assemble sandwiches with 2 oz. turkey, 2 slices bacon, 2 slices tomato and 1 whole lettuce leaf and top with other half of bread. Hold each together with toothpick.
STEP 4
Place two sandwiches on a small square plate and garnish with ½ cup cornichons.

© Foster Farms 2021 | Legal/Privacy

Facebook-f Instagram Pinterest
Extranet