Toasted rustic artisan bread rolls with garlic aioli, crisp smoked bacon, heirloom tomato slices and fresh roasted Foster Farms Turkey. Served with a sweet butter lettuce and baby dill pickles.
BREAD AND BACON
Mini rustic rolls
Applewood smoked bacon
For garlic aioli, combine all ingredients together and let sit for 30 minutes or overnight refrigerated.
Preheat oven to 350 F. Heat rolls 5-8 minutes.Slice in half and spread 1 tablespoon aioli on each side.
Assemble sandwiches with 2 oz. turkey, 2 slices bacon, 2 slices tomato and 1 whole lettuce leaf and top with other half of bread. Hold each together with toothpick.
Place two sandwiches on a small square plate and garnish with ½ cup cornichons.