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  • HOME
  • PRODUCTS
    • Commercial Foodservice
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  • RESOURCES
    • Downloadable Brochures
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Baked Turkey & Polenta Bruschetta

Sautéed turkey breast and thigh meat, sweet Italian sausage, garlic, onions, zucchini and stewed tomatoes over prepared polenta with Parmesan.

Profit Potential

Menu Price:
$8.95
Turkey Cost:
$0.52
Other Ingredients:
$1.91
Total Costs:
$2.43 (21%)
Gross Profit:
$6.52

Ingredients

Foster Farms Turkey Signature Carving

TURKEY

3 oz.

Ready to Cook Signature Carving Turkey Breast & Thigh Roast

SAVORIES

1 oz.
Sweet Italian sausage meat
1/4 tsp.
Salt
1/4 tsp.
Pepper

3/4 tsp.

Garlic, chopped

1/4 tsp.

Italian seasoning

VEGETABLES & GARNISH

3/4 oz.

Stewed tomatoes

1 1/2 oz.

Onion, diced, 1/4 inch

1 1/2 oz.

Zucchini, cut in 1/2 inch slices

Pinch

Cracked black pepper

CHEESE

1 1/2 oz.

Fontina cheese, shredded

2 oz.

Parmesan cheese, grated

POLENTA

3 oz.

Polenta, prepared, cut into 3 half-inch thick slices

1 tsp.

Olive oil

Directions

STEP 1
Brown turkey and the sausage meat separately. Mix the Turkey and sausage meat. Season with salt and pepper. Heat oil in a sauté pan and cook the Turkey mixture until cooked thoroughly. Reserve.
STEP 2
Add garlic and onions to the pan and sauté for 1 minute until caramelized. Add the zucchini and tomatoes. Sauté another minute and add the turkey mixture. Simmer for 2 minutes over medium heat.
STEP 3
Brush the polenta discs with olive oil and sprinkle with Parmesan cheese. Bake at 350° F until golden brown. Remove and reserve.
STEP 4
To serve, spoon the turkey mixture over the polenta discs and sprinkle with Fontina cheese. Bake until melted. Garnish with cracked black pepper.

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